Kashiya: Seasonal Wagashi in a Naramachi Townhouse
Taste handmade Japanese sweets shaped by seasonal ingredients, then plan ahead for the tea room or a fully reserved wagashi course.
Verified site photographs are being prepared.Discover Kashiya: Seasonal Wagashi in a Naramachi Townhouse
Kashiya is a wagashi confectioner in Naramachi, close to Gango-ji. The shop's own pages explain its approach through ingredients and timing: handmade bean paste, Yoshino kudzu, domestic bracken starch, Omi rice and seasonal produce appear across its sweets, while the available selection changes with the season and climate. A local tourism profile describes a tea room upstairs in a renovated Edo-period townhouse, with matcha and seasonal sweets, summer shaved ice and an optional multi-course wagashi experience. Those are different visit modes: shop purchases are available during business hours, café seating is reservation-priority, and the wagashi course requires a full advance reservation. The confectioner itself publishes shop hours of 9:00–18:00, but detailed café and reservation terms come from local tourism listings and should be confirmed by phone before travelling.
Taste the ingredient rather than a fixed menu
Kashiya's official confectionery page says its selection follows the season and the condition of ingredients, and advises customers to ask by phone about what is available. Its examples include Yoshino hon-kudzu, Tanba azuki, domestic warabi starch, Omi glutinous rice, Awa wasanbon and seasonal fruit or beans. The list is an explanation of the confectioner's approach, not a promise that every named sweet will be in stock on a particular day.
Notice the work behind a small sweet
The confectioner's account describes making smooth bean paste by cooking Tanba azuki, separating skins and beans by hand, rinsing repeatedly and cooking with sugar, followed by an overnight rest. Its menu pages describe items such as kuzuyaki made with Yoshino kudzu and Tanba bean paste, and warabi mochi made from domestic bracken starch and sugar. This gives a visitor a useful way to compare texture and ingredients; recipes and product names may change, so ask what is being served that day.
Choose between takeaway, tea and a reserved course
The first-floor shop sells sweets to take away. The local visitor profile describes an upstairs tea room reached by a staircase in the townhouse, where matcha, seasonal sweets and limited-time shaved ice are served. It also lists a four-item wagashi course at 11:00 that requires full advance reservation. Tea-room service is listed as reservation-priority, with last order at 16:30. If the course or a specific seat is central to the visit, call the shop at 0742-22-8899 before travelling; a general shop opening does not guarantee tea-room seating.
Shaved ice is a seasonal example, not year-round stock
A Naramachi Information Center report dated 9 July 2026 described Kashiya's shaved ice with matcha syrup, Tanba Dainagon bean paste, shiratama, warabi mochi and kanten, served in Nara lacquerware; the reported serving price on that date was ¥2,420. This is a dated example, not a guaranteed current price or permanent item. The shop and local sources describe shaved ice as seasonal, so confirm the year's service period, menu and price directly.
Plan access and photography respectfully
The address is 22-3 Chuincho. The Naramachi directory lists about 10 minutes on foot from Kintetsu Nara Station and about 20 minutes from JR Nara Station; it lists three parking spaces directly in front of the shop. The operator lists 9:00–18:00 for the shop. The directory says there is no regular closing day, but call to confirm holidays or temporary closure. No photography or commercial-filming policy was found; ask before photographing staff, customers, interiors or the sweets being prepared. Do not reuse the shop's photographs without permission.
What to look for
Seasonal wagashi made with ingredients such as Yoshino kudzu and Tanba azuki
Tea-room service and a four-item wagashi course are separate from shop purchases
The 2026 shaved-ice price is a dated example; confirm current seasonal availability
Photo notes
No customer photography or commercial-filming rules were found in the sources checked. Ask before photographing staff, guests, the interior or food preparation. The operator's website images and local tourism photographs are copyrighted; no reuse permission has been confirmed for MyNara.
Make a day of it
Explore guides close to this map point, then check the actual route before travelling. Distances below are straight lines, not walking distances or travel times; map points may not be entrances.
Sources & editorial status
Original MyNara draft based on the linked sources. Sources reviewed 19 October 2026. Opening arrangements, prices and offers may change; use the operator's current information before travelling.
- Kashiya — current shop address, contact and posted business hours
- Kashiya — ingredients, seasonal availability and confectionery examples
- Kashiya — methods and ingredient philosophy
- Visit Nara S01090 — same operator listed separately as Kakigori Kashiya; identity and access cross-check
- Naramachi Information Center — current wagashi, tea-room and 2026 shaved-ice report
- Naramachi Information Center — access, seating, course reservations and parking
- Nara City Tourism Association — townhouse setting and Japanese sweet experience